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Corriere della sera

June 29, 2010

The local Ticinese did not comply with hygiene rules

From the kitchen to the slaughterhouse for ducks Abducted Japanese restaurant

A passerby saw the Chinese carry bags with the animals still alive and called the police

LONDON - From kitchen, to prepare Sushi at the slaughterhouse for ducks, ready to be beheaded with one stroke of the ax. For a Japanese restaurant in Ticinese in Milan, managed by Chinese, not fire the seizure to environmental pollution. In the kitchen, when the police intervened, there was blood everywhere. As in the courtyard, used for the killings not only ducks, but also other animals for food. Just five ducks beheaded, the legs held down with tape and a kitchen knife with which it is performed as heading there next. One was still alive, but died after arrival of the agents, called by a passer-by.

THE DISCOVERY - The woman Monday evening, at about 18:20, he noticed some Chinese carry large bags where blacks came from noise, similar to complaints of animals. When foreigners have closed the door behind the back room, the lady phoned 113. Useless, the arrival of men in uniform, trying to hide the bags: a look is enough to notice the blood and dead animals. There were other animals in the freezer frozen. Men ASL noted the non-compliance with sanitation and the place is taken to close. Inside the restaurant's 15 Chinese were found, six of which are illegal. For five of them experts in slaughter was triggered by the complaint for mistreatment of animals.